Sunday, May 31, 2009

Lunch & Learn @Fox Meadow: Indonesian Cooking

Fox Meadow, Lunch and Learn: Indonesian Cooking, June 5, 2009. Coordinators: Colleen Mangan, Peter McKenna.



"Thousands of islands. Thousands of flavors. The boldness of buffalo curry. The beauty of Balinese food offerings. This is the cuisine of Indonesia: a realm of flavors that stretches from mountain gardens, through manic markets, and across the Spice islands. Prepare to see a glimpse of what feeds this diverse nation, a country where fruit is as fresh as the land, and the chillies are as hot as the hospitality." (Quote from the Lonely Planet World Food series.)

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